DISEASE: Alfalfa dwarf
HOST: Alfalfa
Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.
Alfalfa dwarf | Alfalfa
DISEASE: Alfalfa dwarf
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xylella fastidiosa
SOURCE: R. M. Davis
DISEASE: Almond leaf scorch
HOST: Almond
Light brown necrotic (scorched) areas on curling leaves.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Almond leaf scorch
HOST: Almond
Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: R. Davis, M. Davis
DISEASE: Bacterial blight (Bacterial necrosis)
HOST: Grape
Stem necrosis of grape.
Bacterial blight (Bacterial necrosis) | Grape
DISEASE: Bacterial blight (Bacterial necrosis)
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylophilus ampelinus
PATHOGEN SYNONYM: Xanthomonas ampelina
SOURCE: N. Schaad
DISEASE: Bacterial blight (Bacterial necrosis)
HOST: Grape
Stem with cankers and discolored external tissues.
Bacterial blight (Bacterial necrosis) | Grape
DISEASE: Bacterial blight (Bacterial necrosis)
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylophilus ampelinus
PATHOGEN SYNONYM: Xanthomonas ampelina
SOURCE: N. Schaad
DISEASE: Bacterial blight (Bacterial necrosis)
HOST: Grape
Severe infection in vineyard is noted by dead canes. Symptoms are most severe in spring; shoot blight, occasional spots on leaves, and cankers are common.
Bacterial blight (Bacterial necrosis) | Grape
DISEASE: Bacterial blight (Bacterial necrosis)
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylophilus ampelinus
PATHOGEN SYNONYM: Xanthomonas ampelina
SOURCE: C. Manceau, N. Schaad
DISEASE: Bacterial blight (Bacterial necrosis)
HOST: Grape
Leaf with necrotic spots and marginal necrosis. One-sided cracking of petiole tissue is common (not shown here).
Bacterial blight (Bacterial necrosis) | Grape
DISEASE: Bacterial blight (Bacterial necrosis)
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylophilus ampelinus
PATHOGEN SYNONYM: Xanthomonas ampelina
SOURCE: C. Panagopoulos
DISEASE: Bacterial foot rot
HOST: Rice
The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.
Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Bacterial foot rot
HOST: Rice
Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.
Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto