DISEASE: Bacterial spot
HOST: Tomato
Green fruit with dark brown lesions. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato
DISEASE: Bacterial spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria
SOURCE: S. Miller
DISEASE: Bacterial spot
HOST: Tomato
Ripe fruit with dark brown spots. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato
DISEASE: Bacterial spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria
SOURCE: M. Goto
DISEASE: Bacterial wilt
HOST: Carnation
Carnation stem with cankers and cracks. Yellow sticky bacterial slime is often seen.

Bacterial wilt | Carnation
DISEASE: Bacterial wilt
HOST: Carnation (Dianthus caryophyllus)
PATHOGEN: Burkholderia caryophylli
PATHOGEN SYNONYM: Pseudomonas caryophylli
SOURCE: E. Hellmers, Royal Veterinary & Agricultural University
DISEASE: Bacterial wilt
HOST: Carnation
Severely diseased and withered plants.

Bacterial wilt | Carnation
DISEASE: Bacterial wilt
HOST: Carnation (Dianthus caryophyllus)
PATHOGEN: Burkholderia caryophylli
PATHOGEN SYNONYM: Pseudomonas caryophylli
SOURCE: T. Saito, M. Goto
DISEASE: Bacterial wilt
HOST: Carnation
Sliced stem with discolored vascular bundles.

Bacterial wilt | Carnation
DISEASE: Bacterial wilt
HOST: Carnation (Dianthus caryophyllus)
PATHOGEN: Burkholderia caryophylli
PATHOGEN SYNONYM: Pseudomonas caryophylli
SOURCE: T. Saito, M. Goto
DISEASE: Bacterial wilt
HOST: Carnation
Systemic infection caused cracking and necrosis of the stem.

Bacterial wilt | Carnation
DISEASE: Bacterial wilt
HOST: Carnation (Dianthus caryophyllus)
PATHOGEN: Burkholderia caryophylli
PATHOGEN SYNONYM: Pseudomonas caryophylli
SOURCE: R. Raabe