DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.

Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial gall
HOST: Carrot
Root with many galls of different sizes.

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: H. Kuwata
DISEASE: Bacterial gall
HOST: Carrot
Galls caused from inoculation of injured roots (left two) and uninjured roots (center two). Uninjured, noninoculated root (right).

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: M. Goto
DISEASE: Chocolate spot
HOST: Corn (Maize)
Leaf with dark brown, elongated spots surrounded by broad, yellow halos.

Chocolate spot | Corn (Maize)
DISEASE: Chocolate spot
HOST: Corn (Maize) (Zea mays)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: D. White
DISEASE: Halo blight
HOST: Oat
Oat leaves with oval lesions that darken in time and have distinctive yellow halos.

Halo blight | Oat
DISEASE: Halo blight
HOST: Oat (Avena sativa)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: N. Schaad