DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.

Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial gall
HOST: Carrot
Root with many galls of different sizes.

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: H. Kuwata
DISEASE: Bacterial gall
HOST: Carrot
Galls caused from inoculation of injured roots (left two) and uninjured roots (center two). Uninjured, noninoculated root (right).

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: M. Goto
DISEASE: Bacterial leaf spot
HOST: Laurel (California laurel)
Leaf with dark brown, angular spots.

Bacterial leaf spot | Laurel (California laurel)
DISEASE: Bacterial leaf spot
HOST: Laurel (California laurel) (Umbellularia californica)
PATHOGEN: Pseudomonas sp.
PATHOGEN SYNONYM: Pseudomonas lauracearum
SOURCE: W. Sinclair
DISEASE: Bacterial leaf spot
HOST: Peanut
The disease causes water-soaked lesions, particularly on upper leaf surfaces. Lesions enlarge and later display brown necrotic areas. Leaflets become chlorotic and shed prematurely.

Bacterial leaf spot | Peanut
DISEASE: Bacterial leaf spot
HOST: Peanut (Arachis hypogaea)
PATHOGEN: Pseudomonas sp.
SOURCE: P. Subrahmanyam