DISEASE: Bacterial black spot
HOST: Mango
Mango fruit with oozing lesion (A) and raised, black lesions (B).

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: R. Ploetz
DISEASE: Bacterial black spot
HOST: Mango
Mango branch with cankers.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: R. Ploetz
DISEASE: Bacterial black spot
HOST: Mango
Leaf with blackish spots delimited by veins.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial black spot
HOST: Mango
Stem and leaf with black necroses.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial black spot
HOST: Mango
Oozing cankers on young stem.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial blight
HOST: Soybean
Leaves with yellowish brown necrotic lesions. Lesions also may be yellow to light brown and bordered by yellowish green halos. Lesions occur on stems, petioles, and pods.

Bacterial blight | Soybean
DISEASE: Bacterial blight
HOST: Soybean (Glycine max)
PATHOGEN: Pseudomonas syringae pv. glycinea
SOURCE: J. B. Sinclair
DISEASE: Bacterial gall
HOST: Carrot
Root with many galls of different sizes.

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: H. Kuwata
DISEASE: Bacterial gall
HOST: Carrot
Galls caused from inoculation of injured roots (left two) and uninjured roots (center two). Uninjured, noninoculated root (right).

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: M. Goto