DISEASE: Bacterial leaf blight
HOST: Konjac (Devil's tongue)
Severely blighted leaves of konjac.
Bacterial leaf blight | Konjac (Devil's tongue)
DISEASE: Bacterial leaf blight
HOST: Konjac (Devil's tongue) (Amorphophallus konjaci)
PATHOGEN: Acidovorax konjaci
PATHOGEN SYNONYM: Pseudomonas avenae subsp. konjaci
SOURCE: N. Hayashi, M. Goto
DISEASE: Bacterial leaf spot (Head rot)
HOST: Cauliflower
Leaves with tiny lesions surrounded by large halos.
Bacterial leaf spot (Head rot) | Cauliflower
DISEASE: Bacterial leaf spot (Head rot)
HOST: Cauliflower (Brassica oleracea var. botrytis)
PATHOGEN: Pseudomonas syringae pv. maculicola
SOURCE: R. Campbell
DISEASE: Bacterial leaf spot (Head rot)
HOST: Cauliflower
Section of a cauliflower head with discolored, infected tissues.
Bacterial leaf spot (Head rot) | Cauliflower
DISEASE: Bacterial leaf spot (Head rot)
HOST: Cauliflower (Brassica oleracea var. botrytis)
PATHOGEN: Pseudomonas syringae pv. maculicola
SOURCE: R. Campbell
DISEASE: Bacterial leaf spot (Head rot)
HOST: Lettuce
Leaf with black, greasy spots that tend to be vein delimited. Lesions begin as small, angular, water-soaked lesions that coalesce, resulting in large necrotic areas.
Bacterial leaf spot (Head rot) | Lettuce
DISEASE: Bacterial leaf spot (Head rot)
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Xanthomonas axonopodis pv. vitians
PATHOGEN SYNONYM: Xanthomonas campestris pv. vitians
SOURCE: A. Alvarez
DISEASE: Bacterial leaf spot
HOST: Collard
Leaf with several kinds of spots. Small necrotic lesions with yellow halos, brown lesions, and large, brown necrotic areas caused by coalescing of lesions.
Bacterial leaf spot | Collard
DISEASE: Bacterial leaf spot
HOST: Collard (Brassica oleracea var. acephala)
PATHOGEN: Pseudomonas syringae pv. maculicola
SOURCE: S. Miller
DISEASE: Bacterial leaf spot
HOST: Radish
Leaf with brown lesions, some with a water-soaked appearance.
Bacterial leaf spot | Radish
DISEASE: Bacterial leaf spot
HOST: Radish (Raphanus sativus var. longipinnatus)
PATHOGEN: Pseudomonas syringae pv. maculicola
SOURCE: J. Togashi, M. Goto