DISEASE: Bacterial blight
HOST: Mulberry
Leaf with numerous small, dark brown lesions with chlorotic halos.
Bacterial blight | Mulberry
DISEASE: Bacterial blight
HOST: Mulberry (Morus alba)
PATHOGEN: Pseudomonas syringae pv. mori
SOURCE: S. Thomson
DISEASE: Bacterial blight
HOST: Mulberry
Foliage with small, dark lesions with large, yellowish halos.
Bacterial blight | Mulberry
DISEASE: Bacterial blight
HOST: Mulberry (Morus sp.)
PATHOGEN: Pseudomonas syringae pv. mori
SOURCE: M. Sato, M. Goto
DISEASE: Bacterial blight
HOST: Mulberry
Blighted foliage with yellowing and curling of leaves.
Bacterial blight | Mulberry
DISEASE: Bacterial blight
HOST: Mulberry (Morus sp.)
PATHOGEN: Pseudomonas syringae pv. mori
SOURCE: M. Sato, M. Goto
DISEASE: Bacterial brown spot
HOST: Mallotus
Leaf with small, rustylike lesions.
Bacterial brown spot | Mallotus
DISEASE: Bacterial brown spot
HOST: Mallotus (Mallotus japonicus)
PATHOGEN: Xanthomonas campestris pv. malloti
SOURCE: M. Goto
DISEASE: Bacterial brown spot
HOST: Mallotus
Leaf with tiny, light brown spots surrounded by chlorotic zones.
Bacterial brown spot | Mallotus
DISEASE: Bacterial brown spot
HOST: Mallotus (Mallotus japonicus)
PATHOGEN: Xanthomonas campestris pv. malloti
SOURCE: M. Kobayashi, M. Goto
DISEASE: Bacterial leaf spot and blight
HOST: Parsley
Blighted leaves with large, brown necrotic areas.
Bacterial leaf spot and blight | Parsley
DISEASE: Bacterial leaf spot and blight
HOST: Parsley (Petroselinum crispum)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Celery
Leaves with typical symptoms of rusty brown lesions with greasy appearance.
Bacterial leaf spot | Celery
DISEASE: Bacterial leaf spot
HOST: Celery (Apium graveolens)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: R. Gilbertson
DISEASE: Bacterial leaf spot
HOST: Celery
Celery leaves with rusty brown lesions and some yellowing at leaf tips.
Bacterial leaf spot | Celery
DISEASE: Bacterial leaf spot
HOST: Celery (Apium graveolens)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: S. Koike