DISEASE: Bacterial leaf spot and blight
HOST: Parsley
Blighted leaves with large, brown necrotic areas.
Bacterial leaf spot and blight | Parsley
DISEASE: Bacterial leaf spot and blight
HOST: Parsley (Petroselinum crispum)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Celery
Leaves with typical symptoms of rusty brown lesions with greasy appearance.
Bacterial leaf spot | Celery
DISEASE: Bacterial leaf spot
HOST: Celery (Apium graveolens)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: R. Gilbertson
DISEASE: Bacterial leaf spot
HOST: Celery
Celery leaves with rusty brown lesions and some yellowing at leaf tips.
Bacterial leaf spot | Celery
DISEASE: Bacterial leaf spot
HOST: Celery (Apium graveolens)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: S. Koike
DISEASE: Bacterial leaf streak
HOST: Sorghum
Symptoms typically begin as water-soaked streaks expanding into irregular-shaped, reddish brown streaks. Symptoms are similar to bacterial leaf stripe.
Bacterial leaf streak | Sorghum
DISEASE: Bacterial leaf streak
HOST: Sorghum (Sorghum bicolor)
PATHOGEN: Xanthomonas vasicola pv. holcicola
SOURCE: J. Young
DISEASE: Bacterial leaf streak
HOST: Sorghum
Leaf with reddish purple, interveinal streaks.
Bacterial leaf streak | Sorghum
DISEASE: Bacterial leaf streak
HOST: Sorghum (Sorghum bicolor)
PATHOGEN: Xanthomonas vasicola pv. holcicola
SOURCE: L. Claflin
DISEASE: Center rot
HOST: Onion
Early symptoms of disease are necrotic, bleached areas on young leaves that typically wilt.
Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: R. Gitaitis
DISEASE: Center rot
HOST: Onion
Advanced stage of center rot. The bacterium has moved down from leaves into the bulb.
Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: H. Schwartz
DISEASE: Center rot
HOST: Onion
Bulb with pale yellow, discolored decayed area.
Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: H. Schwartz