DISEASE: Bacterial blight
HOST: Rice
Gradation in blight symptoms. The disease begins as water-soaked streaks on leaves, which increase in length and width, becoming yellow and then white.
Bacterial blight | Rice
DISEASE: Bacterial blight
HOST: Rice (Oryza sativa)
PATHOGEN: Xanthomonas oryzae pv. oryzae
PATHOGEN SYNONYM: Xanthomonas campestris pv. oryzae
SOURCE: T. Mew
DISEASE: Bacterial blight
HOST: Rice
Yellow leaf stripe that later turns white.
Bacterial blight | Rice
DISEASE: Bacterial blight
HOST: Rice (Oryza sativa)
PATHOGEN: Xanthomonas oryzae pv. oryzae
PATHOGEN SYNONYM: Xanthomonas campestris pv. oryzae
SOURCE: A. Alvarez
DISEASE: Bacterial blight
HOST: Rice
Infected leaves have grayish white lesions with wavy margins.
Bacterial blight | Rice
DISEASE: Bacterial blight
HOST: Rice (Oryza sativa)
PATHOGEN: Xanthomonas oryzae pv. oryzae
PATHOGEN SYNONYM: Xanthomonas campestris pv. oryzae
SOURCE: M. Goto
DISEASE: Bacterial blight
HOST: Rice
Gray leaf lesions typical of bacterial blight.
Bacterial blight | Rice
DISEASE: Bacterial blight
HOST: Rice (Oryza sativa)
PATHOGEN: Xanthomonas oryzae pv. oryzae
PATHOGEN SYNONYM: Xanthomonas campestris pv. oryzae
SOURCE: T. Mew
DISEASE: Bacterial blight
HOST: Rice
Paddy of dead seedlings with white leaves, characteristic of kresek stage of disease.
Bacterial blight | Rice
DISEASE: Bacterial blight
HOST: Rice (Oryza sativa)
PATHOGEN: Xanthomonas oryzae pv. oryzae
PATHOGEN SYNONYM: Xanthomonas campestris pv. oryzae
SOURCE: T. Mew
DISEASE: Bacterial blight
HOST: Rice
The disease causes rolling of leaf tips. In the acute stage, symptoms are wilting and yellowing of leaves, followed by death.
Bacterial blight | Rice
DISEASE: Bacterial blight
HOST: Rice (Oryza sativa)
PATHOGEN: Xanthomonas oryzae pv. oryzae
PATHOGEN SYNONYM: Xanthomonas campestris pv. oryzae
SOURCE: M. Goto
DISEASE: Bacterial gall
HOST: Cherry
Small gall on twig.
Bacterial gall | Cherry
DISEASE: Bacterial gall
HOST: Cherry (Prunus avium)
PATHOGEN: Pseudomonas syringae pv. cerasicola
SOURCE: H. Kamiunten, M. Goto