RESULTS

(3)

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DISEASE: Bacterial blight

HOST: Poppy

The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.

Bacterial blight | Poppy

DISEASE: Bacterial blight

HOST: Poppy (Eschscholzia californica)

PATHOGEN: Xanthomonas campestris pv. papavericola

SOURCE: M. Daughtrey

DISEASE: Bacterial leaf spot

HOST: Croton

Leaves with dry, irregularly shaped, brown necrotic areas.

Bacterial leaf spot | Croton

DISEASE: Bacterial leaf spot

HOST: Croton (Codiaeum variegatum)

PATHOGEN: Xanthomonas codiaei

SOURCE: A. Chase

DISEASE: European stone fruit yellows

HOST: Almond

The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

European stone fruit yellows | Almond

DISEASE: European stone fruit yellows

HOST: Almond (Prunus dulcis)

PATHOGEN: 'Candidatus Phytoplasma prunorum'

PATHOGEN SYNONYM: Phytoplasma Apple proliferation group

SOURCE: E. Seemueller