RESULTS

(12)

FILTER

DISEASE: Bacterial spot

HOST: Tomato

Green fruit with dark brown lesions. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato

DISEASE: Bacterial spot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Xanthomonas bacterial spot pathogens

PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria

SOURCE: S. Miller

DISEASE: Bacterial spot

HOST: Tomato

Ripe fruit with dark brown spots. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato

DISEASE: Bacterial spot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Xanthomonas bacterial spot pathogens

PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria

SOURCE: M. Goto

DISEASE: European stone fruit yellows

HOST: Almond

The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

European stone fruit yellows | Almond

DISEASE: European stone fruit yellows

HOST: Almond (Prunus dulcis)

PATHOGEN: 'Candidatus Phytoplasma prunorum'

PATHOGEN SYNONYM: Phytoplasma Apple proliferation group

SOURCE: E. Seemueller