DISEASE: Bacterial canker (Leaf spot)
HOST: Mume (Japanese apricot)
Leaves with spots surrounded by yellow halos.

Bacterial canker (Leaf spot) | Mume (Japanese apricot)
DISEASE: Bacterial canker (Leaf spot)
HOST: Mume (Japanese apricot) (Prunus mume)
PATHOGEN: Pseudomonas syringae pv. morsprunorum
SOURCE: M. Goto
DISEASE: Bacterial canker
HOST: Cherry
Cherry with necrotic internal tissues and external symptoms of ooze (gummosis) caused by systemic infection.

Bacterial canker | Cherry
DISEASE: Bacterial canker
HOST: Cherry (Prunus avium)
PATHOGEN: Pseudomonas syringae pv. morsprunorum
SOURCE: D. Funk, A. Alvarez
DISEASE: Bacterial canker
HOST: Cherry
Systemic infection of petioles and leaves.

Bacterial canker | Cherry
DISEASE: Bacterial canker
HOST: Cherry (Prunus avium)
PATHOGEN: Pseudomonas syringae pv. morsprunorum
SOURCE: D. Funk, A. Alvarez
DISEASE: Bacterial fasciation
HOST: Papaya
Fasciation symptoms of papaya. Causal agent is unknown.

Bacterial fasciation | Papaya
DISEASE: Bacterial fasciation
HOST: Papaya (Carica papaya)
PATHOGEN: Causal agent unknown
SOURCE: A. Alvarez
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava
Cassava with yellowish leaves and water-soaked, angular spots. The disease is primarily on foliage, although the pathogen may invade stem buds and young branches.

Bacterial leaf spot (Bacterial necrosis) | Cassava
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas cassavae
PATHOGEN SYNONYM: Xanthomonas campestris pv. cassavae
SOURCE: APS
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava
Cassava with brownish lesions and blackish edges. Leaves turn yellow with multiple infection sites.

Bacterial leaf spot (Bacterial necrosis) | Cassava
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas cassavae
PATHOGEN SYNONYM: Xanthomonas campestris pv. cassavae
SOURCE: H. Maraite, A. Alvarez
DISEASE: Foamy canker
HOST: Almond
White, macerated tissues near cambium region is characteristic of disease. Foam is usually associated with cankers. The disease is suspected to be bacterial but the causal agent has not been identified.

Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale
DISEASE: Foamy canker
HOST: Almond
Amber red-colored ooze sliding down the trunk. The causal agent has not been identified.

Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale