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RESULTS

(12)

DISEASE: Bacterial wilt

HOST: Grass

Initial symptom is a lime-green, yellow, or blue-green appearance of the grass. The next symptom is small, reddish brown spots on leaf blades.

DISEASE: Bacterial wilt

HOST: Grass

Infected turf grass with patches of yellowing, wilted, and dead grass.

DISEASE: Bacterial wilt

HOST: Grass

Late stage of disease development. Dead grass has a light brown or bleached tan appearance.

DISEASE: Bacterial wilt

HOST: Grass

Wilted and dead patches of diseased creeping bent grass (Toronto grass) on golf green.

DISEASE: Bacterial wilt

HOST: Grass

Irregular disease patterns on golf green. The cultivars Toronto, Cohansey, and Nimisilia are primary hosts of the disease.

DISEASE: Goss's bacterial wilt and blight

HOST: Corn (Maize)

Wilted, dying plants. Leaves have gray to light yellow stripes and irregular margins that follow leaf veins. Systemically infected plants usually have orange vascular bundles.

DISEASE: Goss's bacterial wilt and blight

HOST: Corn (Maize)

The disease causes necrotic leaf lesions, which typically have dark flecks (freckles) within the lesions (not seen here).

DISEASE: Pear decline

HOST: Pear

Healthy pear shoot (left) and diseased shoots (center and right). Leaves are reddish and growth is stunted.

DISEASE: Pear decline

HOST: Pear

Close-up of infected pear branch showing premature reddish coloration of leaves and cupped, stunted leaves.