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RESULTS

(13)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bacterial leaf spot (Blight)

HOST: Poinsettia

Blighted leaves and stems.

DISEASE: Bacterial leaf spot (Blight)

HOST: Poinsettia

Poinsettia with diseased stem. Woody stems may have a yellowed cortex and dark vascular tissues. The stem tip may curve with deformed terminal leaves.

DISEASE: Bacterial leaf spot (Blight)

HOST: Poinsettia

Leaves with small, dark spots, an early stage of disease.

DISEASE: Bacterial pustule

HOST: Soybean

Early symptoms are minute, pale green spots on young leaves. Later, small pustules form in the center of spots, best observed on underside of leaves. Spots vary in size and darken with age and lesions coalesce. Dead areas are torn away by wind.

DISEASE: Bacterial stalk and top rot

HOST: Corn (Maize)

Corn at intermediate stage of disease development.

DISEASE: Bacterial stalk and top rot

HOST: Corn (Maize)

Plant with decay of growing point and stalk. Other bacterial species also cause stalk rot, including Pectobacterium carotovorum.

DISEASE: Bacterial stalk and top rot

HOST: Corn (Maize)

Corn with tan, water-soaked, slimy stalk tissue.