DISEASE: Bacterial blight
HOST: Soybean
Leaves with yellowish brown necrotic lesions. Lesions also may be yellow to light brown and bordered by yellowish green halos. Lesions occur on stems, petioles, and pods.
Bacterial blight | Soybean
DISEASE: Bacterial blight
HOST: Soybean (Glycine max)
PATHOGEN: Pseudomonas syringae pv. glycinea
SOURCE: J. B. Sinclair
DISEASE: Bacterial leaf spot
HOST: Soybean
Early symptoms of bacterial blight.
Bacterial leaf spot | Soybean
DISEASE: Bacterial leaf spot
HOST: Soybean (Glycine max)
PATHOGEN: Pseudomonas syringae pv. glycinea
SOURCE: D. Cupples
DISEASE: Chocolate spot
HOST: Corn (Maize)
Leaf with dark brown, elongated spots surrounded by broad, yellow halos.
Chocolate spot | Corn (Maize)
DISEASE: Chocolate spot
HOST: Corn (Maize) (Zea mays)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: D. White
DISEASE: Drippy gill
HOST: Mushroom
Drippy gill is characterized by small dark spots on gills with drops of bacterial ooze at the centers. Severe infection results in slimy areas and collapse of gills.
Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Drippy gill
HOST: Mushroom
Close-up of infected gills with bacterial ooze.
Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Drippy gill
HOST: Mushroom
Another view of small, dark spots on gills.
Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Halo blight
HOST: Oat
Oat leaves with oval lesions that darken in time and have distinctive yellow halos.
Halo blight | Oat
DISEASE: Halo blight
HOST: Oat (Avena sativa)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: N. Schaad
DISEASE: Halo blight
HOST: Oat
Close-up of young and old lesions surrounded by halos.
Halo blight | Oat
DISEASE: Halo blight
HOST: Oat (Avena sativa)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: N. Schaad