DISEASE: Bacterial leaf spot and blight
HOST: Parsley
Blighted leaves with large, brown necrotic areas.
Bacterial leaf spot and blight | Parsley
DISEASE: Bacterial leaf spot and blight
HOST: Parsley (Petroselinum crispum)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Celery
Leaves with typical symptoms of rusty brown lesions with greasy appearance.
Bacterial leaf spot | Celery
DISEASE: Bacterial leaf spot
HOST: Celery (Apium graveolens)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: R. Gilbertson
DISEASE: Bacterial leaf spot
HOST: Celery
Celery leaves with rusty brown lesions and some yellowing at leaf tips.
Bacterial leaf spot | Celery
DISEASE: Bacterial leaf spot
HOST: Celery (Apium graveolens)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: S. Koike
DISEASE: Bacterial leaf spot
HOST: Cherry laurel
Leaves with typical necrotic spots.
Bacterial leaf spot | Cherry laurel
DISEASE: Bacterial leaf spot
HOST: Cherry laurel (Prunus laurocerasus)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: A. Hagen, W. Sinclair
DISEASE: Bacterial pustule
HOST: Soybean
Early symptoms are minute, pale green spots on young leaves. Later, small pustules form in the center of spots, best observed on underside of leaves. Spots vary in size and darken with age and lesions coalesce. Dead areas are torn away by wind.
Bacterial pustule | Soybean
DISEASE: Bacterial pustule
HOST: Soybean (Glycine max)
PATHOGEN: Xanthomonas axonopodis pv. glycines
PATHOGEN SYNONYM: Xanthomonas campestris pv. glycines
SOURCE: APS
DISEASE: Bacterial spot
HOST: Almond
Leaves exhibiting different stages of disease. Spots begin as water-soaked lesions, mostly at leaf tips and margins, and later turn brown.
Bacterial spot | Almond
DISEASE: Bacterial spot
HOST: Almond (Prunus dulcis)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Apricot
Fruit with black scabs and cracks, and leaves with brown lesions, some coalescing to form large necrotic areas.
Bacterial spot | Apricot
DISEASE: Bacterial spot
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Nectarine
Nectarine with necrotic spots on leaves and dark necrotic spots on fruit.
Bacterial spot | Nectarine
DISEASE: Bacterial spot
HOST: Nectarine (Prunus persica var. nucipersica 'Redgold')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Peach
Pitted fruit caused by late season infection.
Bacterial spot | Peach
DISEASE: Bacterial spot
HOST: Peach (Prunus persica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: E. Zehr