DISEASE: Bacterial blight
HOST: Grass
Timothy grass with light-colored lesions caused by unidentified Xanthomonas sp.
Bacterial blight | Grass
DISEASE: Bacterial blight
HOST: Grass (Phleum pratense)
PATHOGEN: Xanthomonas sp.
SOURCE: M. Shurtleff
DISEASE: Bacterial leaf spot (Blight)
HOST: Elderberry
Elderberry with dark brown to blackish angular leaf spots.
Bacterial leaf spot (Blight) | Elderberry
DISEASE: Bacterial leaf spot (Blight)
HOST: Elderberry (Sambucus racemosa)
PATHOGEN: Xanthomonas sp.
SOURCE: S. Mohan
DISEASE: Halo blight
HOST: Rice
Leaves with yellowish brown lesions, 2 to 10 mm in diameter. Lesions are surrounded by distinct halos. Later, brown spots or stripes may develop in the center.
Halo blight | Rice
DISEASE: Halo blight
HOST: Rice (Oryza sativa)
PATHOGEN: Pseudomonas syringae pv. oryzae
SOURCE: H. Kuwata
DISEASE: Pith necrosis
HOST: Geranium
Geranium with wilted, yellow necrotic leaves.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Geranium
Pitted and hollow stems, one of the disease symptoms.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Geranium
Discolored stem caused by systemic infection of the pathogen.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Tomato
Cracked, dry, hollow stems with internal necrosis.
Pith necrosis | Tomato
DISEASE: Pith necrosis
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Alvarez
DISEASE: Pith necrosis
HOST: Tomato
External necrotic stem tissues. Initial symptoms include chlorosis of young leaves. Wilting may occur when disease is severe.
Pith necrosis | Tomato
DISEASE: Pith necrosis
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas corrugata
SOURCE: K. Natsuaki, M. Goto