DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.
Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial canker
HOST: Hazelnut
Primary symptoms are failure of buds to break and withering and death of new foliage in spring. Dead leaves remain attached to limbs after normal leaf fall.
Bacterial canker | Hazelnut
DISEASE: Bacterial canker
HOST: Hazelnut (Corylus americana)
PATHOGEN: Pseudomonas syringae pv. avellanae
PATHOGEN SYNONYM: Pseudomonas avellanae
SOURCE: P. Psalidas
DISEASE: Sour skin
HOST: Onion
Symptoms of sour skin are characterized by slimy, pale yellow to light brown decay.
Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: Dep. of Agric. & Agri-Food, Government of Canada
DISEASE: Sour skin
HOST: Onion
Characteristic pale yellow to browning of infected area.
Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: R. Gitaitis