DISEASE: Bacterial leaf spot (Head rot)
HOST: Lettuce
Leaf with black, greasy spots that tend to be vein delimited. Lesions begin as small, angular, water-soaked lesions that coalesce, resulting in large necrotic areas.

Bacterial leaf spot (Head rot) | Lettuce
DISEASE: Bacterial leaf spot (Head rot)
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Xanthomonas axonopodis pv. vitians
PATHOGEN SYNONYM: Xanthomonas campestris pv. vitians
SOURCE: A. Alvarez
DISEASE: Center rot
HOST: Onion
Early symptoms of disease are necrotic, bleached areas on young leaves that typically wilt.

Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: R. Gitaitis
DISEASE: Center rot
HOST: Onion
Advanced stage of center rot. The bacterium has moved down from leaves into the bulb.

Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: H. Schwartz
DISEASE: Center rot
HOST: Onion
Bulb with pale yellow, discolored decayed area.

Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: H. Schwartz
DISEASE: Leaf scald
HOST: Sugarcane
Leaf symptoms of chlorosis and white, "pencil-line" streaks.

Leaf scald | Sugarcane
DISEASE: Leaf scald
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Xanthomonas albilineans
SOURCE: R. Birch
DISEASE: Leaf scald
HOST: Sugarcane
Early stage of disease with white, "pencil-line" streaks on leaf.

Leaf scald | Sugarcane
DISEASE: Leaf scald
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Xanthomonas albilineans
SOURCE: R. Birch
DISEASE: Leaf scald
HOST: Sugarcane
Leaf with brownish necrotic streaks, some reddish.

Leaf scald | Sugarcane
DISEASE: Leaf scald
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Xanthomonas albilineans
SOURCE: D. Teakle
DISEASE: Leaf scald
HOST: Sugarcane
Advanced stage of disease with brownish red necrotic streaks covering most of the leaf surface.

Leaf scald | Sugarcane
DISEASE: Leaf scald
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Xanthomonas albilineans
SOURCE: S. Schenk