DISEASE: Bacterial blight
HOST: Mulberry
Leaf with numerous small, dark brown lesions with chlorotic halos.

Bacterial blight | Mulberry
DISEASE: Bacterial blight
HOST: Mulberry (Morus alba)
PATHOGEN: Pseudomonas syringae pv. mori
SOURCE: S. Thomson
DISEASE: Bacterial blight
HOST: Mulberry
Foliage with small, dark lesions with large, yellowish halos.

Bacterial blight | Mulberry
DISEASE: Bacterial blight
HOST: Mulberry (Morus sp.)
PATHOGEN: Pseudomonas syringae pv. mori
SOURCE: M. Sato, M. Goto
DISEASE: Bacterial blight
HOST: Mulberry
Blighted foliage with yellowing and curling of leaves.

Bacterial blight | Mulberry
DISEASE: Bacterial blight
HOST: Mulberry (Morus sp.)
PATHOGEN: Pseudomonas syringae pv. mori
SOURCE: M. Sato, M. Goto
DISEASE: Bacterial brown spot
HOST: Mallotus
Leaf with small, rustylike lesions.

Bacterial brown spot | Mallotus
DISEASE: Bacterial brown spot
HOST: Mallotus (Mallotus japonicus)
PATHOGEN: Xanthomonas campestris pv. malloti
SOURCE: M. Goto
DISEASE: Bacterial brown spot
HOST: Mallotus
Leaf with tiny, light brown spots surrounded by chlorotic zones.

Bacterial brown spot | Mallotus
DISEASE: Bacterial brown spot
HOST: Mallotus (Mallotus japonicus)
PATHOGEN: Xanthomonas campestris pv. malloti
SOURCE: M. Kobayashi, M. Goto
DISEASE: Bacterial ring rot
HOST: Potato
Stunted plant with withered leaves (right).

Bacterial ring rot | Potato
DISEASE: Bacterial ring rot
HOST: Potato (Solanum tuberosum)
PATHOGEN: Clavibacter michiganensis subsp. sepedonicus
SOURCE: M. Schroth
DISEASE: Bacterial ring rot
HOST: Potato
Infected leaf with advanced stage of interveinal necrosis.

Bacterial ring rot | Potato
DISEASE: Bacterial ring rot
HOST: Potato (Solanum tuberosum)
PATHOGEN: Clavibacter michiganensis subsp. sepedonicus
SOURCE: S. Thomson
DISEASE: Bacterial ring rot
HOST: Potato
Foliage symptoms are upward rolling of leaves and marginal necrosis of lower leaves.

Bacterial ring rot | Potato
DISEASE: Bacterial ring rot
HOST: Potato (Solanum tuberosum)
PATHOGEN: Clavibacter michiganensis subsp. sepedonicus
SOURCE: G. Franc