DISEASE: Bacterial brown spot
HOST: Mallotus
Leaf with small, rustylike lesions.
Bacterial brown spot | Mallotus
DISEASE: Bacterial brown spot
HOST: Mallotus (Mallotus japonicus)
PATHOGEN: Xanthomonas campestris pv. malloti
SOURCE: M. Goto
DISEASE: Bacterial brown spot
HOST: Mallotus
Leaf with tiny, light brown spots surrounded by chlorotic zones.
Bacterial brown spot | Mallotus
DISEASE: Bacterial brown spot
HOST: Mallotus (Mallotus japonicus)
PATHOGEN: Xanthomonas campestris pv. malloti
SOURCE: M. Kobayashi, M. Goto
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish)
Longitudinal sections of diseased rhizomes with discolored vascular tissues.
Bacterial soft rot | Wasabi (Japanese horseradish)
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish) (Wasabia japonica)
PATHOGEN: Pectobacterium wasabiae
PATHOGEN SYNONYM: Erwinia carotovora subsp. wasabiae
SOURCE: M. Goto
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish)
Longitudinal section of rhizome with discolored vascular bundles (left), and rhizome with external symptoms (right).
Bacterial soft rot | Wasabi (Japanese horseradish)
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish) (Wasabia japonica)
PATHOGEN: Pectobacterium wasabiae
PATHOGEN SYNONYM: Erwinia carotovora subsp. wasabiae
SOURCE: M. Goto
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish)
Cross section of rhizome with dark, infected vascular bundles.
Bacterial soft rot | Wasabi (Japanese horseradish)
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish) (Wasabia japonica)
PATHOGEN: Pectobacterium wasabiae
PATHOGEN SYNONYM: Erwinia carotovora subsp. wasabiae
SOURCE: G. Rodriguez
DISEASE: Slippery skin
HOST: Onion
Rot progresses from the top of infected scales and eventually internal tissues rot. In early stages, the only external symptoms may be softening of the neck.
Slippery skin | Onion
DISEASE: Slippery skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia gladioli pv. alliicola
PATHOGEN SYNONYM: Pseudomonas gladioli pv. alliicola
SOURCE: H. Schwartz