DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.
Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial brown spot
HOST: Mallotus
Leaf with small, rustylike lesions.
Bacterial brown spot | Mallotus
DISEASE: Bacterial brown spot
HOST: Mallotus (Mallotus japonicus)
PATHOGEN: Xanthomonas campestris pv. malloti
SOURCE: M. Goto
DISEASE: Bacterial brown spot
HOST: Mallotus
Leaf with tiny, light brown spots surrounded by chlorotic zones.
Bacterial brown spot | Mallotus
DISEASE: Bacterial brown spot
HOST: Mallotus (Mallotus japonicus)
PATHOGEN: Xanthomonas campestris pv. malloti
SOURCE: M. Kobayashi, M. Goto
DISEASE: Pink disease
HOST: Pineapple
Infected pineapple slices; effect of heating (right) and not heating (left).
Pink disease | Pineapple
DISEASE: Pink disease
HOST: Pineapple (Ananas comosus)
PATHOGEN: Tatumella citrea
PATHOGEN SYNONYM: Pantoea citrea
SOURCE: K. Rohrbach, A. Alvarez
DISEASE: Pink disease
HOST: Pineapple
Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.
Pink disease | Pineapple
DISEASE: Pink disease
HOST: Pineapple (Ananas comosus)
PATHOGEN: Tatumella citrea
PATHOGEN SYNONYM: Pantoea citrea
SOURCE: K. Rohrbach