DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.

Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish)
Longitudinal sections of diseased rhizomes with discolored vascular tissues.

Bacterial soft rot | Wasabi (Japanese horseradish)
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish) (Wasabia japonica)
PATHOGEN: Pectobacterium wasabiae
PATHOGEN SYNONYM: Erwinia carotovora subsp. wasabiae
SOURCE: M. Goto
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish)
Longitudinal section of rhizome with discolored vascular bundles (left), and rhizome with external symptoms (right).

Bacterial soft rot | Wasabi (Japanese horseradish)
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish) (Wasabia japonica)
PATHOGEN: Pectobacterium wasabiae
PATHOGEN SYNONYM: Erwinia carotovora subsp. wasabiae
SOURCE: M. Goto
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish)
Cross section of rhizome with dark, infected vascular bundles.

Bacterial soft rot | Wasabi (Japanese horseradish)
DISEASE: Bacterial soft rot
HOST: Wasabi (Japanese horseradish) (Wasabia japonica)
PATHOGEN: Pectobacterium wasabiae
PATHOGEN SYNONYM: Erwinia carotovora subsp. wasabiae
SOURCE: G. Rodriguez
DISEASE: Drippy gill
HOST: Mushroom
Drippy gill is characterized by small dark spots on gills with drops of bacterial ooze at the centers. Severe infection results in slimy areas and collapse of gills.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Drippy gill
HOST: Mushroom
Close-up of infected gills with bacterial ooze.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young