DISEASE: Bacterial stripe (Blight)
HOST: Oat
Leaves with irregular necrotic spots and elongated stripes that are light tan in the center. Symptoms begin as water-soaked lesions.
Bacterial stripe (Blight) | Oat
DISEASE: Bacterial stripe (Blight)
HOST: Oat (Avena sativa)
PATHOGEN: Pseudomonas syringae pv. striafaciens
SOURCE: S. Thomson
DISEASE: Sweet potato scab
HOST: Sweet potato
Tubers with large, dark scabs.
Sweet potato scab | Sweet potato
DISEASE: Sweet potato scab
HOST: Sweet potato (Ipomoea batatas)
PATHOGEN: Streptomyces ipomoeae
SOURCE: APS
DISEASE: Sweet potato scab
HOST: Sweet potato
Black and necrotic decay of fibrous roots.
Sweet potato scab | Sweet potato
DISEASE: Sweet potato scab
HOST: Sweet potato (Ipomoea batatas)
PATHOGEN: Streptomyces ipomoeae
SOURCE: W. Martin
DISEASE: Xanthomonas leaf blight
HOST: Onion
This was the first photo of onion leaf blight, which was considered a controversial finding for 10 years until an outbreak occurred in the West Indies.
Xanthomonas leaf blight | Onion
DISEASE: Xanthomonas leaf blight
HOST: Onion (Allium cepa)
PATHOGEN: Xanthomonas axonopodis pv. allii
PATHOGEN SYNONYM: Xanthomonas campestris pv. allii
SOURCE: A. Alvarez
DISEASE: Xanthomonas leaf blight
HOST: Onion
Diseased leaf with necrotic internal tissues.
Xanthomonas leaf blight | Onion
DISEASE: Xanthomonas leaf blight
HOST: Onion (Allium cepa)
PATHOGEN: Xanthomonas axonopodis pv. allii
PATHOGEN SYNONYM: Xanthomonas campestris pv. allii
SOURCE: A. Alvarez
DISEASE: Xanthomonas leaf blight
HOST: Onion
Onions with brown, necrotic, blighted leaves.
Xanthomonas leaf blight | Onion
DISEASE: Xanthomonas leaf blight
HOST: Onion (Allium cepa)
PATHOGEN: Xanthomonas axonopodis pv. allii
PATHOGEN SYNONYM: Xanthomonas campestris pv. allii
SOURCE: H. Schwartz
DISEASE: Xanthomonas leaf blight
HOST: Onion
Onions with severely blighted leaves.
Xanthomonas leaf blight | Onion
DISEASE: Xanthomonas leaf blight
HOST: Onion (Allium cepa)
PATHOGEN: Xanthomonas axonopodis pv. allii
PATHOGEN SYNONYM: Xanthomonas campestris pv. allii
SOURCE: H. Schwartz