DISEASE: Bacterial spot
HOST: Tomato
Green fruit with dark brown lesions. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.
Bacterial spot | Tomato
DISEASE: Bacterial spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria
SOURCE: S. Miller
DISEASE: Bacterial spot
HOST: Tomato
Ripe fruit with dark brown spots. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.
Bacterial spot | Tomato
DISEASE: Bacterial spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria
SOURCE: M. Goto
DISEASE: Sour skin
HOST: Onion
Symptoms of sour skin are characterized by slimy, pale yellow to light brown decay.
Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: Dep. of Agric. & Agri-Food, Government of Canada
DISEASE: Sour skin
HOST: Onion
Characteristic pale yellow to browning of infected area.
Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: R. Gitaitis