RESULTS

(12)

FILTER

DISEASE: Bacterial spot

HOST: Tomato

Green fruit with dark brown lesions. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato

DISEASE: Bacterial spot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Xanthomonas bacterial spot pathogens

PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria

SOURCE: S. Miller

DISEASE: Bacterial spot

HOST: Tomato

Ripe fruit with dark brown spots. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato

DISEASE: Bacterial spot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Xanthomonas bacterial spot pathogens

PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria

SOURCE: M. Goto

DISEASE: Slippery skin

HOST: Onion

Rot progresses from the top of infected scales and eventually internal tissues rot. In early stages, the only external symptoms may be softening of the neck.

Slippery skin | Onion

DISEASE: Slippery skin

HOST: Onion (Allium cepa)

PATHOGEN: Burkholderia gladioli pv. alliicola

PATHOGEN SYNONYM: Pseudomonas gladioli pv. alliicola

SOURCE: H. Schwartz