RESULTS

(14)

FILTER

DISEASE: Bacterial spot

HOST: Tomato

Green fruit with dark brown lesions. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato

DISEASE: Bacterial spot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Xanthomonas bacterial spot pathogens

PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria

SOURCE: S. Miller

DISEASE: Bacterial spot

HOST: Tomato

Ripe fruit with dark brown spots. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato

DISEASE: Bacterial spot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Xanthomonas bacterial spot pathogens

PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria

SOURCE: M. Goto

DISEASE: Center rot

HOST: Onion

Early symptoms of disease are necrotic, bleached areas on young leaves that typically wilt.

Center rot | Onion

DISEASE: Center rot

HOST: Onion (Allium cepa)

PATHOGEN: Pantoea ananatis

SOURCE: R. Gitaitis

DISEASE: Center rot

HOST: Onion

Advanced stage of center rot. The bacterium has moved down from leaves into the bulb.

Center rot | Onion

DISEASE: Center rot

HOST: Onion (Allium cepa)

PATHOGEN: Pantoea ananatis

SOURCE: H. Schwartz

DISEASE: Center rot

HOST: Onion

Bulb with pale yellow, discolored decayed area.

Center rot | Onion

DISEASE: Center rot

HOST: Onion (Allium cepa)

PATHOGEN: Pantoea ananatis

SOURCE: H. Schwartz