DISEASE: Bacterial spot
HOST: Tomato
Green fruit with dark brown lesions. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.
Bacterial spot | Tomato
DISEASE: Bacterial spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria
SOURCE: S. Miller
DISEASE: Bacterial spot
HOST: Tomato
Ripe fruit with dark brown spots. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.
Bacterial spot | Tomato
DISEASE: Bacterial spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria
SOURCE: M. Goto
DISEASE: Pink disease
HOST: Pineapple
Infected pineapple slices; effect of heating (right) and not heating (left).
Pink disease | Pineapple
DISEASE: Pink disease
HOST: Pineapple (Ananas comosus)
PATHOGEN: Tatumella citrea
PATHOGEN SYNONYM: Pantoea citrea
SOURCE: K. Rohrbach, A. Alvarez
DISEASE: Pink disease
HOST: Pineapple
Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.
Pink disease | Pineapple
DISEASE: Pink disease
HOST: Pineapple (Ananas comosus)
PATHOGEN: Tatumella citrea
PATHOGEN SYNONYM: Pantoea citrea
SOURCE: K. Rohrbach