DISEASE: Ash yellows
HOST: Ash
Ash sapling with basal sprouts and chlorotic leaves.

Ash yellows | Ash
DISEASE: Ash yellows
HOST: Ash (Fraxinus pennsylvanica)
PATHOGEN: 'Candidatus Phytoplasma fraxini'
PATHOGEN SYNONYM: Phytoplasma Ash yellows group
SOURCE: W. Sinclair
DISEASE: Ash yellows
HOST: Ash
Witches'-broom at base of declining tree.

Ash yellows | Ash
DISEASE: Ash yellows
HOST: Ash (Fraxinus velutina)
PATHOGEN: 'Candidatus Phytoplasma fraxini'
PATHOGEN SYNONYM: Phytoplasma Ash yellows group
SOURCE: W. Sinclair
DISEASE: Ash yellows
HOST: Ash
Forest of declining trees, some chlorotic and others with dieback.

Ash yellows | Ash
DISEASE: Ash yellows
HOST: Ash (Fraxinus americana)
PATHOGEN: 'Candidatus Phytoplasma fraxini'
PATHOGEN SYNONYM: Phytoplasma Ash yellows group
SOURCE: W. Sinclair
DISEASE: Ash yellows
HOST: Ash
White ash with deliquescent branching.

Ash yellows | Ash
DISEASE: Ash yellows
HOST: Ash (Fraxinus americana)
PATHOGEN: 'Candidatus Phytoplasma fraxini'
PATHOGEN SYNONYM: Phytoplasma Ash yellows group
SOURCE: W. Sinclair
DISEASE: Bacterial blight
HOST: Grass
Timothy grass with light-colored lesions caused by unidentified Xanthomonas sp.

Bacterial blight | Grass
DISEASE: Bacterial blight
HOST: Grass (Phleum pratense)
PATHOGEN: Xanthomonas sp.
SOURCE: M. Shurtleff
DISEASE: Bacterial gall
HOST: Carrot
Root with many galls of different sizes.

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: H. Kuwata
DISEASE: Bacterial gall
HOST: Carrot
Galls caused from inoculation of injured roots (left two) and uninjured roots (center two). Uninjured, noninoculated root (right).

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: M. Goto
DISEASE: Bacterial leaf spot (Blight)
HOST: Elderberry
Elderberry with dark brown to blackish angular leaf spots.

Bacterial leaf spot (Blight) | Elderberry
DISEASE: Bacterial leaf spot (Blight)
HOST: Elderberry (Sambucus racemosa)
PATHOGEN: Xanthomonas sp.
SOURCE: S. Mohan