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RESULTS

(8)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

DISEASE: Blood disease

HOST: Banana

Yellow leaves of dying plant.

DISEASE: Blood disease

HOST: Banana

Cross sections of diseased fruit with reddish discoloration and bacterial ooze.

DISEASE: Blood disease

HOST: Banana

Longitudinal sections (right) exposing reddish brown discoloration of infected fruit.

DISEASE: Blood disease

HOST: Banana

Diseased plant with wilt and yellowing of leaves. The disease occurs in Indonesia and is characterized by bright red discoloration of vascular tissues. It is caused by strains in the Ralstonia solanacearum species complex.