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RESULTS

(6)

DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Sliced head of lettuce. Typical symptoms are a translucent appearance and browning or jelly rot of the stalk (crown).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Advanced stage of lettuce stalk rot (crown).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Head rot of lettuce first appears as rapid wilt of outer wrapper leaves. Wilt is caused by collapse of vascular tissues, which develop a pinkish to brown discoloration.

DISEASE: Xanthomonas leaf spot

HOST: Cabbage

Cabbage leaf with small lesions. Lesions may enlarge and coalesce, causing distortion. Stem lesions are black and sunken and may cause death of the plants.