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RESULTS

(8)

DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

DISEASE: Pink disease

HOST: Pineapple

Infected pineapple slices; effect of heating (right) and not heating (left).

DISEASE: Pink disease

HOST: Pineapple

Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Comparison of normal, dark cherries (in hand) with infected, immature cherries with less pigmentation.

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Healthy cherry shoot (left) and stunted shoot (right).

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Infected trees on 'Mazzard' rootstock (right) may live for years, producing fruit with symptoms. Trees on 'Mahaleb' rootstock (left) usually die rapidly in year of infection, about time of fruit ripening.

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

X-disease causes undersized, yellowish fruit. Diseased branches turn rusty red near end of season. Some defoliation occurs on diseased branches.