DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon)
The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.

Bacterial blast and black pit | Citrus (Lemon)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon) (Citrus limon)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Menge
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lime)
Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.

Bacterial blast and black pit | Citrus (Lime)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lime) (Citrus sp.)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: P. Broadbent
DISEASE: Bacterial palea browning
HOST: Rice
Early stage of disease with browning of palea.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: K. Ozaki, M. Goto
DISEASE: Bacterial palea browning
HOST: Rice
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: T. Mew
DISEASE: Pierce's disease
HOST: Grape
Leaves with bright yellow, chlorotic areas with dead, dry, necrotic adjacent tissues.

Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell
DISEASE: Pierce's disease
HOST: Grape
Early symptoms of Pierce's disease on leaves. Symptoms vary greatly among cultivars.

Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera 'Chardonnay')
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell