RESULTS

(4)

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DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

Bacterial palea browning | Rice

DISEASE: Bacterial palea browning

HOST: Rice (Oryza sativa)

PATHOGEN: Pantoea agglomerans

PATHOGEN SYNONYM: Erwinia herbicola

SOURCE: K. Ozaki, M. Goto

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice

DISEASE: Bacterial palea browning

HOST: Rice (Oryza sativa)

PATHOGEN: Pantoea agglomerans

PATHOGEN SYNONYM: Erwinia herbicola

SOURCE: T. Mew

DISEASE: Rugose leaf curl

HOST: Clover

Two rugose, distorted white clover leaves and a healthy leaf. Rugose leaf curl is caused by an unidentified phloem-infecting bacterium.

Rugose leaf curl | Clover

DISEASE: Rugose leaf curl

HOST: Clover (Trifolium repens)

PATHOGEN: Phloem-infecting bacterium

SOURCE: D. Teakle

DISEASE: Syringae leaf spot

HOST: Tomato

Leaves with brown necrotic lesions and chlorotic margins. Symptoms vary greatly among cultivars. Some have black or brown lesions with bright yellow, chlorotic areas and others do not have yellowing.

Syringae leaf spot | Tomato

DISEASE: Syringae leaf spot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Pseudomonas syringae pv. syringae

SOURCE: R. Gitaitis