DISEASE: Almond leaf scorch
HOST: Almond
Light brown necrotic (scorched) areas on curling leaves.

Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Almond leaf scorch
HOST: Almond
Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.

Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: R. Davis, M. Davis
DISEASE: Bacterial palea browning
HOST: Rice
Early stage of disease with browning of palea.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: K. Ozaki, M. Goto
DISEASE: Bacterial palea browning
HOST: Rice
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: T. Mew
DISEASE: Ratoon stunt
HOST: Sugarcane
Necrotic, reddish vascular bundles in node of sliced stalk, a diagnostic symptom.

Ratoon stunt | Sugarcane
DISEASE: Ratoon stunt
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Leifsonia xyli subsp. xyli
SOURCE: D. Teakle
DISEASE: Ratoon stunt
HOST: Sugarcane
Disease of susceptible cultivar L62-96 (right). External symptoms are characterized by stunting and poor growth.

Ratoon stunt | Sugarcane
DISEASE: Ratoon stunt
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Leifsonia xyli subsp. xyli
SOURCE: A. Gillaspie, M. Davis
DISEASE: Ratoon stunt
HOST: Sugarcane
Red discoloration just below nodal tissues is a symptom in mature stalks of 'L41-233'.

Ratoon stunt | Sugarcane
DISEASE: Ratoon stunt
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Leifsonia xyli subsp. xyli
SOURCE: A. Gillaspie, M. Davis