DISEASE: Bacterial fasciation
HOST: Geranium
Plant with proliferation of shoots at crown.
Bacterial fasciation | Geranium
DISEASE: Bacterial fasciation
HOST: Geranium (Pelargonium grandiflorum)
PATHOGEN: Rhodococcus fascians
SOURCE: M. Daughtrey
DISEASE: Bacterial fasciation
HOST: Papaya
Fasciation symptoms of papaya. Causal agent is unknown.
Bacterial fasciation | Papaya
DISEASE: Bacterial fasciation
HOST: Papaya (Carica papaya)
PATHOGEN: Causal agent unknown
SOURCE: A. Alvarez
DISEASE: Bacterial palea browning
HOST: Rice
Early stage of disease with browning of palea.
Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: K. Ozaki, M. Goto
DISEASE: Bacterial palea browning
HOST: Rice
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.
Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: T. Mew
DISEASE: Olive knot
HOST: Olive
Multiple infections of young stems. The bacterium invades vascular tissues during certain times of the year and may be isolated from branches that appear healthy.
Olive knot | Olive
DISEASE: Olive knot
HOST: Olive (Olea europaea)
PATHOGEN: Pseudomonas savastanoi pv. savastanoi
SOURCE: M. Schroth
DISEASE: Olive knot
HOST: Olive
Tree with knots/galls on branches along with twig dieback, which is associated with knots. Fusarium and Diplodia spp. infect through knots and are thought to be main reason for dieback.
Olive knot | Olive
DISEASE: Olive knot
HOST: Olive (Olea europaea)
PATHOGEN: Pseudomonas savastanoi pv. savastanoi
SOURCE: M. Schroth
DISEASE: Olive knot
HOST: Olive
Multiple infections on olive branch. Knots at this stage begin to die from the outside in and are infected by several fungi.
Olive knot | Olive
DISEASE: Olive knot
HOST: Olive (Olea europaea)
PATHOGEN: Pseudomonas savastanoi pv. savastanoi
SOURCE: M. Schroth