DISEASE: Bacterial palea browning
HOST: Rice
Early stage of disease with browning of palea.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: K. Ozaki, M. Goto
DISEASE: Bacterial palea browning
HOST: Rice
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: T. Mew
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato
Wilted, stunted plants with yellowing foliage.

Brown rot (Bacteral wilt) | Potato
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: D. P. Weingartner
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato
External symptoms of the disease.

Brown rot (Bacteral wilt) | Potato
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: D. Thurston
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato
Tubers with distinct grayish brown rings and bacterial ooze from vascular tissues.

Brown rot (Bacteral wilt) | Potato
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: A. Hayward
DISEASE: Drippy gill
HOST: Mushroom
Drippy gill is characterized by small dark spots on gills with drops of bacterial ooze at the centers. Severe infection results in slimy areas and collapse of gills.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Drippy gill
HOST: Mushroom
Close-up of infected gills with bacterial ooze.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young