DISEASE: Bacterial brown rot
HOST: Orchid
Phalaenopsis orchid with yellowish brown spot on leaf (left), an early stage of disease.
Bacterial brown rot | Orchid
DISEASE: Bacterial brown rot
HOST: Orchid (Phalaenopsis sp.)
PATHOGEN: Acidovorax cattleyae
PATHOGEN SYNONYM: Acidovorax avenae subsp. cattleyae
SOURCE: R. McMillan
DISEASE: Bacterial brown rot
HOST: Orchid
Leaves of Phalaenopsis orchid with advanced stage of decay.
Bacterial brown rot | Orchid
DISEASE: Bacterial brown rot
HOST: Orchid (Phalaenopsis sp.)
PATHOGEN: Acidovorax cattleyae
PATHOGEN SYNONYM: Acidovorax avenae subsp. cattleyae
SOURCE: R. McMillan
DISEASE: Bacterial palea browning
HOST: Rice
Early stage of disease with browning of palea.
Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: K. Ozaki, M. Goto
DISEASE: Bacterial palea browning
HOST: Rice
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.
Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: T. Mew
DISEASE: Oleander leaf scorch
HOST: Oleander
Diseased plant with scalloped, yellowish leaves. This usually is followed by dieback of twigs and branches. Plants often die 2 years after infection.
Oleander leaf scorch | Oleander
DISEASE: Oleander leaf scorch
HOST: Oleander (Nerium oleander)
PATHOGEN: Xylella fastidiosa
SOURCE: S. Purcell
DISEASE: Oleander leaf scorch
HOST: Oleander
Oleander with symptoms of severe scorch.
Oleander leaf scorch | Oleander
DISEASE: Oleander leaf scorch
HOST: Oleander (Nerium oleander)
PATHOGEN: Xylella fastidiosa
SOURCE: M. Blua
DISEASE: Oleander leaf scorch
HOST: Oleander
Oleander with scorch symptoms primarily at leaf tips, an early stage of disease.
Oleander leaf scorch | Oleander
DISEASE: Oleander leaf scorch
HOST: Oleander (Nerium oleander)
PATHOGEN: Xylella fastidiosa
SOURCE: M. Blua