RESULTS

(4)

FILTER

DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

Bacterial palea browning | Rice

DISEASE: Bacterial palea browning

HOST: Rice (Oryza sativa)

PATHOGEN: Pantoea agglomerans

PATHOGEN SYNONYM: Erwinia herbicola

SOURCE: K. Ozaki, M. Goto

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice

DISEASE: Bacterial palea browning

HOST: Rice (Oryza sativa)

PATHOGEN: Pantoea agglomerans

PATHOGEN SYNONYM: Erwinia herbicola

SOURCE: T. Mew

DISEASE: Red stripe (Top rot)

HOST: Sugarcane

Symptoms of disease are long, narrow, and sharply delineated red stripes. Top rot, another stage, may occur with or without red stripes.

Red stripe (Top rot) | Sugarcane

DISEASE: Red stripe (Top rot)

HOST: Sugarcane (Saccharum officinarum)

PATHOGEN: Acidovorax avenae

PATHOGEN SYNONYM: Acidovorax avenae subsp. avenae

SOURCE: APS

DISEASE: Slippery skin

HOST: Onion

Rot progresses from the top of infected scales and eventually internal tissues rot. In early stages, the only external symptoms may be softening of the neck.

Slippery skin | Onion

DISEASE: Slippery skin

HOST: Onion (Allium cepa)

PATHOGEN: Burkholderia gladioli pv. alliicola

PATHOGEN SYNONYM: Pseudomonas gladioli pv. alliicola

SOURCE: H. Schwartz