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RESULTS

(16)

DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

DISEASE: Bacterial wilt

HOST: Alfalfa

Longitudinal section of defined brown gum pockets on inner surface of root bark.

DISEASE: Bacterial wilt

HOST: Alfalfa

Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).

DISEASE: Bacterial wilt

HOST: Alfalfa

Diseased plant with chlorotic leaves.

DISEASE: Bacterial wilt

HOST: Alfalfa

Cross sections of diseased roots with defined brown gum pockets on inner surface of bark. Healthy root (upper left). Other sections represent increases in disease severity.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Barley

Black chaff is characterized by water-soaked and darkened glumes on barley heads and streaks and stripes on leaves.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Barley

Leaf with linear, water-soaked lesions that turn necrotic and brown. Flakes of dry bacterial exudate are apparent on the lesions. The pathogen also causes black glume of barley.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Water-soaked stage of leaf streak.