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RESULTS

(13)

DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

DISEASE: Bacterial wilt

HOST: Alfalfa

Longitudinal section of defined brown gum pockets on inner surface of root bark.

DISEASE: Bacterial wilt

HOST: Alfalfa

Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).

DISEASE: Bacterial wilt

HOST: Alfalfa

Diseased plant with chlorotic leaves.

DISEASE: Bacterial wilt

HOST: Alfalfa

Cross sections of diseased roots with defined brown gum pockets on inner surface of bark. Healthy root (upper left). Other sections represent increases in disease severity.

DISEASE: Olive knot

HOST: Olive

Multiple infections of young stems. The bacterium invades vascular tissues during certain times of the year and may be isolated from branches that appear healthy.

DISEASE: Olive knot

HOST: Olive

Tree with knots/galls on branches along with twig dieback, which is associated with knots. Fusarium and Diplodia spp. infect through knots and are thought to be main reason for dieback.

DISEASE: Olive knot

HOST: Olive

Multiple infections on olive branch. Knots at this stage begin to die from the outside in and are infected by several fungi.