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RESULTS

(18)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bacterial leaf spot

HOST: Croton

Tan, irregular-sized lesions on lower leaf surfaces.

DISEASE: Bacterial leaf spot

HOST: Crown-of-thorns

Leaves with brown lesions surrounded by bright yellow halos.

DISEASE: Bacterial leaf spot

HOST: Poinsettia

Leaves with reddish brown blighted areas and spots. Severely spotted leaves turn yellow and dehisce.

DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

DISEASE: Bacterial stalk and top rot

HOST: Corn (Maize)

Corn at intermediate stage of disease development.

DISEASE: Bacterial stalk and top rot

HOST: Corn (Maize)

Plant with decay of growing point and stalk. Other bacterial species also cause stalk rot, including Pectobacterium carotovorum.