DISEASE: Bacterial palea browning
HOST: Rice
Early stage of disease with browning of palea.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: K. Ozaki, M. Goto
DISEASE: Bacterial palea browning
HOST: Rice
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: T. Mew
DISEASE: Blister spot
HOST: Apple
Fruit with water-soaked spots.

Blister spot | Apple
DISEASE: Blister spot
HOST: Apple (Malus domestica)
PATHOGEN: Pseudomonas syringae pv. papulans
SOURCE: T. Burr
DISEASE: Blister spot
HOST: Apple
Water-soaked blister spots on leaves of blighted twig.

Blister spot | Apple
DISEASE: Blister spot
HOST: Apple (Malus domestica)
PATHOGEN: Pseudomonas syringae pv. papulans
SOURCE: T. Burr
DISEASE: Blister spot
HOST: Apple
Apple with brownish blister spots.

Blister spot | Apple
DISEASE: Blister spot
HOST: Apple (Malus domestica 'Mutsu')
PATHOGEN: Pseudomonas syringae pv. papulans
SOURCE: S. Thomson
DISEASE: Blister spot
HOST: Apple
Late stage of blister spot. The purplish black lesions are associated with lenticels and stomata.

Blister spot | Apple
DISEASE: Blister spot
HOST: Apple (Malus domestica 'Crispin')
PATHOGEN: Pseudomonas syringae pv. papulans
SOURCE: T. Burr
DISEASE: Drippy gill
HOST: Mushroom
Drippy gill is characterized by small dark spots on gills with drops of bacterial ooze at the centers. Severe infection results in slimy areas and collapse of gills.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Drippy gill
HOST: Mushroom
Close-up of infected gills with bacterial ooze.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young